Peach Buckle

This healthy fruit dessert is a favorite. Bursting with naturally sweet peaches, there’s little sweetener required—just a touch of pure maple syrup is all that’s needed.

Step 1:  Bottom Layer

  • 2 eggs
  • ½ cup buttermilk
  • ½ cup maple syrup
  • ½ cup sunflower oil
  • 1 tsp .vanilla
  • ½ cup quinoa flour
  • ½ cup rolled oats
  • ½ cup Pamela’s baking mix
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • Pinch salt

DIRECTIONS:

  1. Mix all ingredients together.
  2. Set aside 2 tbsp. to use for top layer. 
  3. Spoon remaining batter into a 9×13-inch baking dish.

 

Step 2: Peach Layer

  • 6 cups peaches
  • 2 tsp. lemon juice
  • 1 tbsp. arrowroot
  • 1/4 tsp. cinnamon

DIRECTIONS:

  1. Slice peaches and toss with lemon juice, arrowroot, and cinnamon.
  2. Layer peaches evenly over the batter.

 

Step 3: Top Crust

  • ¼ cup shredded coconut
  • ¼ cup rolled oats
  • 1 tbsp. maple syrup
  • 1 tsp. coconut oil
  • Pinch cinnamon

DIRECTIONS:

  1. Combine coconut, oats, maple syrup, and coconut oil with the 2 tbsp. batter reserved from Step 1.
  2. Spread over peaches and sprinkle with cinnamon.
  3. Bake at 350 degrees in convection oven for 40-45 minutes.

 

Step 4:  Topping

  • 1 tbsp. maple syrup
  • 1 tsp. vanilla
  • ½ tsp. coconut extract
  • 1 tbsp. coconut powder
  • 1 tbsp. milk powder
  • 2 tbsp. Beyond Whey
  • 6 oz. heavy whipping cream

DIRECTIONS:

  1. Whisk ingredients together just until blended.
  2. Spoon a small amount over each portion of warm buckle immediately before serving.