This healthy fruit dessert is a Yance family favorite. Bursting with naturally sweet peaches, there’s little sweetener required—just a touch of pure maple syrup is all that’s needed.

Step 1: Bottom Layer

• 2 eggs
• ½ cup buttermilk
• ½ cup maple syrup
• ½ cup sunflower oil
• 1 tsp .vanilla
• ½ cup quinoa flour
• ½ cup rolled oats
• ½ cup Pamela’s baking mix
• 2 tsp. baking powder
• 1 tsp. cinnamon
• Pinch salt

DIRECTIONS:

1. Mix all ingredients together.
2. Set aside 2 tbsp. to use for top layer.
3. Spoon remaining batter into a 9×13-inch baking dish.

Step 2: Peach Layer

• 6 cups peaches
• 2 tsp. lemon juice
• 1 tbsp. arrowroot
• 1/4 tsp. cinnamon

DIRECTIONS:

1. Slice peaches and toss with lemon juice, arrowroot, and cinnamon.
2. Layer peaches evenly over the batter.

Step 3: Top Crust

• ¼ cup shredded coconut
• ¼ cup rolled oats
• 1 tbsp. maple syrup
• 1 tsp. coconut oil
• Pinch cinnamon

DIRECTIONS:

1. Combine coconut, oats, maple syrup, and coconut oil with the 2 tbsp. batter reserved from Step 1.
2. Spread over peaches and sprinkle with cinnamon.
3. Bake at 350 degrees in convection oven for 40-45 minutes.

Step 4: Topping

• 1 tbsp. maple syrup
• 1 tsp. vanilla
• ½ tsp. coconut extract
• 1 tbsp. coconut powder
• 1 tbsp. milk powder
• 2 tbsp. Beyond Whey
• 6 oz. heavy whipping cream

DIRECTIONS:

1. Whisk ingredients together just until blended.
2. Spoon a small amount over each portion of warm buckle immediately before serving.